Sous Vide Salmon on Cauliflower Purée with Coconut Herb Fried Rice
I present to you a simple but sophisticated seeming (pretentious even) recipe I thought up on the fly - because it is so easy - The Sous Vide Salmon on Cauliflower Purée with Coconut Herb Fried Rice and of course, a fine wine pairing.
Ma Now Thai
With a small and simple exterior inside a commercial complex, one would have to be in the know to enter its door.
Silvio Carta Vernaccia di Oristano Riserva 2003
The kind of wine that perfectly fits Aristotle’s saying: “The more you know, the more you know you don’t know”
Black Hills Nota Bene 2015
So deep and dense yet dances on your palate with rainbows and sparkles.
Blue Mountain Pinot Noir 2015
A very well made wine presenting to you in a form of a Sleeping Beauty. Wake her up gently!
Thirty Bench Small Lot “Wood Post Vineyard” Riesling 2015
Reminiscent of Mosel Riesling with its signature citrus, honey, slate, and off-dry characteristics, but more of soap-stone, graphite, pear, and blossoming white flower.